As I have been thinking about the food and beverage industry (and process manufacturing) and future proofing your business, I see several examples of proactive clients and colleagues' future proofing their business. As this is my latest, hot-off-the-press LMA-i, LMA Intelligence topic, I thought we'd explore a few trends related to food and beverage.
According to a new an Industry Week article, you can achieve amazing growth and success without robots and IoT! Combilift has used innovation, creativity and the customer experience to go it alone with amazing results! Safer, simpler, smarter is their tag line.
A recent tour of the Skechers Distribution Center highlighted the environmental and economic benefits of the LEED Gold certified facility.
What are executives looking for in supply chain professionals? That was the topic of the panel I participated on at the Drucker Supply Chain Forum with executives from the Walt Disney Company, Source Intelligence, Intelligent Audit and CSCMP. So, what is the consensus?
These are just a few sustainable ideas. They are largely common sense and do not require significant capital/cash.
Not only is sustainability gaining traction as an emerging trend but it can also add dollars to your bottom line.
How can we not only "get through" today's new normal business environment but THRIVE?
Stay on top of trends to stand out from the crowd. Those executives who stay on top of the latest trends and search for patterns and trends in their business are far more successful than their counterparts. In my 20+ years of experience across multiple industries and globally, [...]
